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FIRST

choice of:

Yellow Lentil Hummus  (V)

injera chips

 

Roasted Pickled Beets (V/GF)

orange zest, thyme olive oil

 

Crispy Green Lentil Roll   (V)

horn spice balsamic reduction

Roasted Cauliflower Salad  (V)

seasonal greens, pickled onions paradise dressing

Injera Taco (2)

berbere chicken, ayib farmers cheese, collard greens, pickled peppers

 

Sweet Chili Wings 

bird’s eye chili, soy glaze

SECOND

choice of:

Lamb Stew (GF)

yellow split peas, green garbanzo, smoked carrots

‘Teriyaki Crispy Beef’  ‘Derek Tibs’

sweet tangy soy glaze, jalapeno, onion, injera

 

Doro Wat

chicken, berbere, tomato, onion, hard poached egg,

smoked carrots and cabbage

 

Kitfo

lean seasoned beef, mitmita, ayib, collard greens

 

Vegetable Sampler

Smoked Carrots & Cabbage – Collard Greens – Yellow Split Peas & Red Lentils  - Injera

 

SWEET

choice of:

Housemade Sorbet

 

Pistachio Napoleon

coconut butter glaze, rose syrup, pistachio oil

#RWDMV 2017

January 22 - 28