CREATE YOUR OWN INJERA PLATTER
Derek Tibs 15
beef, sweet tangy soy glaze, jalapeno, onion
Kitfo 15
lean seasoned beef, mitmita, ayib, gomen spices clarified butter
Spicy Lamb Stew 15
Yefem Tibs 15
beef, charcoal grilled, Etete spice, rosemary
Lega Tibs 14
beef, kibbeh (clarified Ethiopian butter), spanish onion, jalapen
Awaze Tibs 14
beef, kibbeh (clarified Ethiopian butter), spanish onion, jalapeno, awaze, tomato
Doro Wat 16
chicken, berbere, tomato, onion, hard poached egg
Crispy Market Whole Fish (GF) MP
garlic ginger sweet pepper sauce, coriander aioli
Roasted Golden Pickled Beets (V/GF) 11
orange zest, thyme olive oil
Yellow Spilt Pea 'Yemisir Alicha' . (V/GF) 12
Collard Greens (V/GF) 12
Red Lentils ‘Yemisir Wat’ (V/GF) 12
Smoked Carrots & Cabbage (V/GF) 12
ginger, cumin, tumeric
Vegetable Platter . 22
Red Lentils ‘Yemisir Wat’
Yellow Spilt Pea 'Yemisir Alicha'
Smoked Carrots & Cabbage
Collard Greens
SINGLE PLATES
Injera Chicken Taco 12
berbere chicken, collard greens, pickled peppers, ayib farmers cheese
Sweet Chili Wings 10
bird’s eye chili, soy glaze
Pasta & Meat Sauce 14
Grains of Paradise Cauliflower Salad (V) 12
seasonal greens, paradise aioli, pickled onions
Yellow Lentil Hummus (V) 9
injera chips
Crispy Green Lentil Rolls (V) 10
horn spice balsamic reduction
DINNER
Everyday Ethiopian, Elevated Experience
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your
risk of food borne illness, especially if you have certain medical conditions.
Many of our products contain or may come into contact with common allergens,
including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.
We cannot guarantee any food to be “Allergen Free”, please inform your server if you have a food allergy.
*Parties of 7 or more 20% gratuity will be added