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CREATE YOUR OWN INJERA PLATTER

Derek Tibs  15

beef, sweet tangy soy glaze, jalapeno, onion

Kitfo 15

lean seasoned beef, mitmita, ayib, gomen spices clarified butter

Spicy Lamb Stew  15

 

Yefem Tibs   15 

beef, charcoal grilled, Etete spice, rosemary

 

Lega Tibs 14

beef, kibbeh (clarified Ethiopian butter), spanish onion, jalapen

 

Awaze Tibs 14

beef, kibbeh (clarified Ethiopian butter), spanish onion, jalapeno, awaze, tomato


 

Doro Wat   16 

chicken, berbere, tomato, onion, hard poached egg

Crispy Market Whole Fish  (GF)    MP

garlic ginger sweet pepper sauce, coriander aioli

Roasted Golden Pickled Beets  (V/GF)   11

orange zest, thyme olive oil

Yellow Spilt Pea  'Yemisir Alicha'  (V/GF)    12    

Collard Greens  (V/GF)   12

Red Lentils ‘Yemisir Wat’  (V/GF)    12       

 

Smoked Carrots & Cabbage  (V/GF)   12

ginger, cumin, tumeric

Vegetable Platter . 22

Red Lentils ‘Yemisir Wat’ 

Yellow Spilt Pea  'Yemisir Alicha'

Smoked Carrots & Cabbage

Collard Greens

 

 

SINGLE PLATES

 

Injera Chicken Taco    12

berbere chicken, collard greens, pickled peppers, ayib farmers cheese

Sweet Chili Wings  10

bird’s eye chili, soy glaze

Pasta & Meat Sauce 14

Grains of Paradise Cauliflower Salad  (V)  12

seasonal greens, paradise aioli, pickled onions

Yellow Lentil Hummus  (V)  9

injera chips

Crispy Green Lentil Rolls  (V)  10

horn spice balsamic reduction

DINNER 

Everyday Ethiopian, Elevated Experience

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your

risk of food borne illness, especially if you have certain medical conditions.

Many of our products contain or may come into contact with common allergens,

including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish.

We cannot guarantee any food to be “Allergen Free”, please inform your server if you have a food allergy.           

*Parties of 7 or more 20% gratuity will be added